Happy early Easter everyone! I have been dreaming of making these for a while now, and finally just got around to making them yesterday! Work has had me traveling the past 3 weeks, and although Indiana and the Country Inn & Suites are growing on me, the lack of oven has really impacted my blogging. Maybe I can try to come up with some microwave recipes for those of you feeling my pain on my road :) But they did upgrade me this week which made up for the lack of kitchen, because I got a jacuzzi in my suite! Pretty cool surprise.
Okay so back to the topic at hand. Coconut Macroons. Holy Moly, these are definitely in my top 5 favorite desserts of all time. I just love coconut. Probably as much as I love cinnamon and vanilla- its all up there in deliciousness. But these Coconut Macroons are seriously the best ever and so easyy. Now just to be clear- I usually say my recipes are the best ever, and half the time its based on the fact that I've really only ever had my own, but I can guarantee and have taste testers to vouch that these are all time!
Okay enough ranting from me..RECIPE TIME! And also head over to last years post in the archives, for Egg-cellent Easter Bark :)
2 bags coconut flakes
1- 14oz can sweetened condensed milk
1/4 cup sour cream
1 Tbs heavy cream
1/2 Tbs vanilla extract
1 Jar Nutella
1 bag egg shaped M&Ms or any egg shaped candy
Preheat the oven to 350degrees. Line a baking sheet with parchment paper.
In the bowl of a mixer, add coconut flakes. Pour condensed milk, sour cream, heavy cream and vanilla over top and mix until fully combined.