Wednesday, November 27, 2013

Holiday Scramble Egg Muffins

The holidays are always a crazy time, especially when you're hosting. Thankfully we get to go away to my uncles for Thanksgiving, so my only task is to get the baking done- easy peasy. But when it comes to Christmas it's usually pure chaos in my household.  Mainly because by the time my sister jumps on the bed to wake us up at 8 am and we all get our butts downstairs to open presents, then play with the new things we got for the next two hours..yeah there's still nothing done.  And then of course I want to cook breakfast for the family and Linda's there screaming "you guys are just sitting around, no ones helping clean the house, cut the vegetables, someone put the turkey in, THIS HOUSE IS NEVER GOING TO BE READY!"  And it's at about 245pm when we're fighting over the shower before the family comes at 3pm. OH is that just my house?!
We'll anyway, I'm sure some of your houses are that hectic on Thanksgiving, but it's always nice to make a breakfast treat for the family without creating a total mess.  And I have the answer!

These quick, easy and delicious egg muffins are sure to be a hit without destroying the kitchen!

Egg Muffins
12 eggs, scrambled
handful of spinach
1/2 cup chopped peppers
1/4 cup cheddar cheese (or more to taste)
additional mix-ins

Preheat the oven to 350 degrees.  Spray the inside of a cupcake tin with Pam.  Scramble 12 eggs in a large bowl.  Add spinach, peppers, cheese, or other fillings as desired and mix.
Using a 1/3 cup measuring cup, scoop the mixture into the cupcake tins. Bake at 350 for 25-30 minutes until the knife comes out clean.  Remove from the tin and serve!

Makes 12 muffins.

additional mix-in suggestions: Tomatoes, Onions, Sausage, Bacon..anything your heart desires! 

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