We'll anyway, I'm sure some of your houses are that hectic on Thanksgiving, but it's always nice to make a breakfast treat for the family without creating a total mess. And I have the answer!
These quick, easy and delicious egg muffins are sure to be a hit without destroying the kitchen!
12 eggs, scrambled
handful of spinach
1/2 cup chopped peppers
1/4 cup cheddar cheese (or more to taste)
Preheat the oven to 350 degrees. Spray the inside of a cupcake tin with Pam. Scramble 12 eggs in a large bowl. Add spinach, peppers, cheese, or other fillings as desired and mix.
Using a 1/3 cup measuring cup, scoop the mixture into the cupcake tins. Bake at 350 for 25-30 minutes until the knife comes out clean. Remove from the tin and serve!
Makes 12 muffins.
additional mix-in suggestions: Tomatoes, Onions, Sausage, Bacon..anything your heart desires!